de Baguer merlot-cabernet franc

Each grape variety is processed separately. The maceration period is long and takes place in conical wooden vinificators at a temperature of 25-28°C. Afrer the maceration, Merlot is poured into new 225-litre barrique barrels and Cabernet Franc into new 350-litre barrels. The two wines are blended only afi:er they have matured separately for 24 months. Further ageing takes place in stainless steel tanks.

This is a dark red ruby wine with violet reflections. Its aroma is a blend of the fruity character of Merlot – mulberry, plum and red berries – and the herbal note of Cabernet Franc. The wine has a full and elegant body, its fruitiness intertwines with the herbal touch and the heat of green pepper. The chocolate and coffee aftertaste is there to linger.

Serve cooled at 14-16°C. It is best paired with game, steaks with mushroom sauce, truffles and mature cheeses. The ageing potential of de Baguer Merlot-Cabernet Franc is up to 20 years.