motnik rebula single vineyard

The grapes come from the select

“grand cru” Bratnja vineyard in the village of Višnjevik. This terraced vineyard, planted with sauvignon vert, grows on classic marl and has

been tended according to the principles of sustainable production for a decade. It is a carefully tended and grassed vineyard on an

excellent sunny site facing west, 20 years old.

The harvest was exclusively manual and took place on 10 September 2023.

Production process: As soon as the grapes were picked into crates

and brought to the cellar, we removed their stalks and began an

eight-hour cold maceration. The maceration was followed by

gentle pressing and fermentation in an amphora at 16-17 °C. After

fermentation, the wine was aged for 12 months. In the final stage,

the wine was aged in stainless steel containers until bottling.

Fermentation temperature: 16-17 °C.

The Sauvignon Vert Single vineyard 2023 vintage was matured in the de Baguer cellar at Dobrovo Castle. The series consists of 440 bottles.

Served cooled at 12°-14°C. We recommended for risotto with pumpkin and

bacon, and for seafood dishes such as Adriatic scampi or lobster.

Single Vineyard